

Our friend Colombia invited us to her father-in-law's hobby farm (finca) in El Llano Chepo for a cow roast (una matanza). At 4am, they (probably the guys who work the farm) killed a cow and then started butchering and cooking. The menu consisted of bone soup (beef, bones, yucca, and corn) with rice added to the bowl, yucca, and strips of tasty beef smoked (see picture). The farm was beautiful and very quiet; plus, a small river ran through the farm which allowed everyone to go cool off in the water. It was a wonderful day. The father of our friend Marisanta was possibly mocking me in the picture below; he is wearing the FBI hat and borrowed Kellee's sunglasses.

